Terms of service.
1. Booking & Deposits
A 25% non-refundable deposit is required to secure your date. No dates are held without a deposit. Bookings must be made at least 7 days before event
Final payment is due 48 hours prior to the event. Failure to remit payment on time may result in a late fee and denial of future services.\
2. Payment Terms
The remaining balance is due no later than 2 days before the scheduled event.
For bookings made within 7 days of the event, full payment is due at the time of booking.
Payment can be made via invoice using the payment methods provided (e.g., card, ACH, etc.).
A late payment may result in a $50 late fee and possible cancellation of services.
Services will not be rendered without full payment unless otherwise agreed in writing.
By submitting your payment, you acknowledge agreement to the terms and conditions outlined by Uju’s Kitchen.
3. Menu Selection & Guest Count
Menus and guest counts must be finalized within 72 hours of booking.
Any changes requested after the 72-hour window may be subject to a $30 fee.
Menu or guest count adjustments are subject to availability and may not always be accommodated.
4. Cancellations & Refunds
Deposits are non-refundable except under the following condition:
If the client cancels within 72 hours of initial booking, they may receive 50% of the deposit refunded.
Events canceled after 72 hours of booking will forfeit the full deposit amount.
A one-time date reschedule is permitted based on availability and must be made at least 21 days in advance.
5. Services Offered
Drop-Off Catering
Catering Setups (Buffet or Family Style): Minimum of 2 hours required for family-style setups.
Private Chef Services: Table setting may be requested if seating is provided with a charge per guest count. Plated service available for parties of up to 10 guests from the Private Dinner Menu only.
6. Travel & Delivery
Uju’s Kitchen services the Greater Orlando area. A flat delivery & setup fee applies to all bookings.
Delivery: $40 flat rate (covers up to 15 miles from Orlando City Center)
Set up: $50-$75 depending on complexity (does not apply to drop off catering)
Locations outside a 15 radius may incur additional travel charges or lodging requirements.
7. Client Responsibilities
Clients must ensure accessible parking, functional kitchen (if applicable), and safe conditions for setup and breakdown.
A designated contact person must be on-site upon arrival.
8. Leftovers & Food Safety
Clients are welcome to keep any leftovers. Uju’s Kitchen will pack leftovers is not responsible for the storage or safety of food after service is completed.
It is recommended that food be refrigerated or discarded within 2 hours of serving to maintain food safety.
9. Allergies & Dietary Restrictions
Uju’s Kitchen is not an allergen-free kitchen. Clients must notify us of any allergies or dietary restrictions in writing while booking.
We do our best to accommodate, but cannot 100% guarantee allergen-free meals.
10. Beverages & Alcohol
Beverage services are available upon request or per menu offerings.
BYOB is permitted. Uju’s Kitchen does not provide or serve alcohol (outside of mimosas on menu) but may pair food accordingly.
11. Photography & Promotion
Uju’s Kitchen reserves the right to photograph dishes and setups for promotional purposes. If you prefer privacy, please notify us in writing prior to your event.
Follow us on Instagram: @cookingwithuju
12. Force Majeure
Uju’s Kitchen is not liable for cancellations or delays caused by unforeseen events (weather, illness, emergencies, etc.). In such cases, a reschedule or partial refund may be offered at our discretion.